Kosher Certification: A Clear Guide to What It Means
Today’s consumers are more aware than ever of what goes into their food. One label that stands out on many products is “kosher.” But what exactly does Kosher Certification mean? And why are so many people—religious or not—looking for it? Let’s explore how kosher certification works and why it matters. What Does “Kosher” Mean? “Kosher” is a Hebrew word that means “fit” or “proper.” In food terms, it refers to items prepared according to Jewish dietary laws. These laws cover everything from which animals can be eaten, to how they are slaughtered, and how food is processed. For example, meat and dairy must never be mixed, and animals like pigs and shellfish are not allowed. Kosher laws also apply to equipment, packaging, and even cleaning processes. That’s where certification steps in—to ensure that every detail meets the required standards. How Kosher Certification Works To get Kosher Certification , a business works with a recognized kosher agency. This agenc...